This quick side dish benefits from a dash of salt and a variety of herbs. It serves 6–8 people and could become an instant family favorite.
Ingredients
* 3 cloves garlic, minced
* 3 shallots, peeled and cut into thin wedges
* 2 Tbsp. olive oil or canola oil
* 1 1/4 pounds maitake, shiitake, oyster, or white button mushrooms, broken into clusters or sliced (about 8 cups)
* 1/4 cup snipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley
* 1/4 tsp. coarse salt or salt
* 1/4 tsp. cracked black pepper
Directions
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, carefully stirring occasionally, for 10 to 12 minutes until tender. Button and oyster mushrooms will take a total of 6 to 8 minutes; shiitake mushrooms need only 4 minutes. Stir in herbs, salt, and cracked pepper
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